Over 30 Years of Specialty Food Delivery to Our Customers

We are sourcing specialty food ingredients from North American, Asian-Pacific, and African markets for further processing into consumer-packaged goods.

Who We Are

For nearly 30 years, we have been importing specialty foods into the United States for further processing into branded consumer packaged goods for export to Africa, Europe, Asia, and Australia, and to meet the increasing market demands for packaged and convenient specialty foods.
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What We Do

We transform speciality food ingredients through our customers into consumer packaged goods for domestic and export market consumption.
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Our Company

We have been in business since 1992 with headquarters and warehouses located in California. Our subsidiary, Fayus Nigeria Ltd was established in 1998. With eight distributor locations in the United States and eight countries spanning five continents, our market growth has been driven by leveraging the Africa Growth and Opportunity Act (AGOA) of the United States government.

To drive business sustainability and achieve global market dominance, we are investing in cassava and oil palm production and processing them into gluten-free and grain-free functional flour ingredients, and edible oils for export to North American and European markets for the manufacturing of consumer-packaged goods by our customers.

We are leveraging co-investment opportunities to increase the manufacturing capacity utilization, and compliance with global food safety regulations of local agribusinesses in Africa, thus promoting trade and investment inflows to the United States.

The Ola-Ola® Brand

Our Ola-Ola® brand products are manufactured and packed exclusively at our Sacramento plant. All of the products that we offer are held to strict quality standards.

Our Ola Ola® brand of Instant Yam Flour is well-known worldwide by Africa Diaspora consumers for its global food quality and food safety performance, and its superior taste, texture, and mouthfeel eating attributes.

As one of the pioneers of the African/Caribbean food industry in California and around the world, we set the quality standards. We focus our food production on quality, safety and with conformance to FSMA (Food Safety Modernization Act) guidelines from the FDA.

A significant amount of our raw materials are sourced from Sub-Saharan Africa region, creating employment and encouraging entrepreneurship among women and young graduates.

Fayus, Incorporated

Our Global Partners

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